PDF《姓名：肖红梅 性别：女》

姓名:肖红梅 性别:女 毕业院校:南京农业大学 最高学位:博士 办公地址:食品院

327 办公

电话:025-84395537 电子

邮箱:xhm@njau.

edu.cn 研究方向:农产品贮藏与加工,转基因食品检测 个人简介:南京农业大学食品科技学院副教授,硕士生导师;

中国质 量认证中心江苏分公司食品安全管理体系(FSMS) 审核员;

曾在荷兰 瓦赫宁根大学 RIKILT、英国赫瑞瓦特大学生命科学院访学;

主持和 参加国家、部、省级科研项目近

20 项,发表论文

30 余篇,授权国家 发明专利

4 项. 教学课程: 本科生:农产品贮运学、食品厂安全卫生管理、园产品贮藏与加工、 农产品物流学、食品安全与控制、物流学、Food storage(全英文) 研究生:食品加工与检测新技术、果蔬采后生理与贮藏技术专题、农 产品加工与贮藏研究生班讨论等. 科研情况: 主持国家部省级科研项目,参与国家科技支撑计划、转基因生物新品 种培育重大专项和国家自然科学基金等项目. 目前在研项目: 1. 山东独山寨农业发展有限公司、山东五康轩现代农林发展有 限公司,青皮核桃保鲜与核桃仁加工研发,2018/09 -2020/08,主持;

2. 南京市科委农业科技攻关,201805035,无花果采后贮藏保鲜 关键技术 2018/05-2020/04,主持;

3. 江苏省农业科技自主创新资金,CX(17)3038,人工养殖鳄 鱼肉营养特性研究及特色产品开发,2017/07-2019/07,主持;

4. 江苏省农业科技自主创新资金,CX(17)2009,食用菌产业 链技术创新与集成应用,2017/07-2020/07,参加. 科研成果: [1] Xiaojie Qin, Hongmei Xiao(#)(*) , Xu Cheng , Hailian Zhou , Linyuan Si. Hanseniaspora uvarum prolongs shelf life of strawberry via volatile production, Food Microbiology, 2017, 63:205-212.(SCI) [2] Alexandra Bogo?alec Ko?ir, Alfred J. Arulandhu, Marleen M. Voorhuijzen, Hongmei Xiao, Rico Hagelaar, Martijn Staats, Adalberto Costessi, Jana ?el1, Esther J. Kok, Jeroen P. van Dijk. ALF: a strategy for identification of unauthorized GMOs in complex mixtures by a GW-NGS method and dedicated bioinformatics analysis, Scientific Reports, 2017, 7(1): 14155. (SCI) [3] Cai Zikang, Yang Rong, Xiao Hongmei(*), Qin Xiaojie, Si Linyuan. Effect of preharvest application of Hanseniaspora uvarum on postharvest diseases in strawberries, Postharvest Biology and Technology, 2015, 100(2):52-58. (SCI) [4] Qin Xiaojie, Xiao Hongmei(*), Xue Changhui, Yu Zhifang, Yang Rong, Cai, Zikang, Si Linyuan. Biocontrol of gray mold in grapes with the yeast Hanseniaspora uvarum alone and in combination with salicylic acid or sodium bicarbonate, Postharvest Biology and Technology, 2015, 100(2):160-167. (SCI) [5] Qiu Qin Zhang, Ke Ping Ye, Huhu Wang, Hongmei Xiao, Xing Lian Xu, Guanghong Zhou.Inhibition of biofilm formation of Pseudomonas aeruginosa by an acylated homoserine lactones-containing culture extract, LWT- Food Science and Technology, 2014,57(1):230C235 . (SCI) [6]Zhang Qiuqing, Wang Huhu, Zhuang Su, Xiao Hongmei, Xu Xinlian, Zhou Guanghong. Application of a mathematical model for the quantification of acylated homoserine lactones produced by Pseudomonas aeruginosa in chicken breast meat and broth [J]. Journal of Food Safety,2013,33(4):481-488. (SCI) [7]Song Shangxin, Zhou Guanghong, Gao Feng, Zhang Wei, Qiu Liangyan, Dai Sifa, Xu Xinglian, Xiao Hongmei(*) . Degradation of transgene DNA in genetically modified herbicide-tolerant rice during food processing, Food and Chemical Toxicology, 2011, 49(12):3174-3182.(SCI) [8]Qin, Xiaojie, Xiao Hongmei(*) , Liu, Li, Gao, Jinxiang, Wang, Xiaoxia, Yang, Rong. Effects of Hanseniaspora uvarum integrated with salicylic acid or sodium bicarbonate on postharvest decay of grapes, Advanced Materials Research, 2013, 781-784:1780-1785.(EI) 专著: [1] 参编,Hongmei Xiao ・ Shangxin Song. The Stability of DNA in Genetically Modified Rice During Food Processing. 《 Processing and Impact on Active Components in Food 》 pp.401-405 DOI: 0.1016/B978-0-12-404699-3.00048-2 [2]主编, 《农业生产安全基本知识》中国劳动社会保障出版社,2010 [3]参编, 《食品保藏学》 , 全国高等农林院校"十一五"规划教材, 中国农业出版社,