PDF《per portion》

100 grams) 东星斑 本地龙虾 Star Garoupa

22 Local Lobster

22 笋壳鱼 龙虎斑 Soon Hock

12 Pearl Garoupa

12 生中虾 肉蟹 Live Prawn

12 Live Crab

12 per person 大顺壳二味 家乡蒸球/头腩骨熬汤面线 Soon Hock Duo

33 Steamed Sliced Soon Hock with Black Fungus and Red Dates in Light Soy Sauce;

and in Fish Broth with Vermicelli h酿鲜蟹盖 Baked Crab Shell Stuffed with Onions and Fresh Crab Meat

28 黑鱼子酱h鳕鱼蛋白 Oven-baked Cod Fish with Caviar and Egg White

28 古法咸鱼肉丝蒸雪鱼 Steamed Cod Fish with Shredded Kurobuta and Salted Fish

28 Highly recommended by Chinese Executive Chef Liu Ching Hai Prices are in SGD and subject to 10% service charge and applicable government taxes 海鲜 SEAFOOD per portion 杏香脆米h龙虾 Deep-Fried Lobster with Sliced Almond and Crispy Rice

128 三翠笋壳球 Sautéed Soon Hock Fillet with Seasonal Vegetables

68 红烧笋壳煲 Braised Soon Hock with Bean Curd and Mushroom in Casserole

52 黑鱼子酱蟹肉炒金银蛋 Scrambled Eggs with Caviar and Crab Meat

42 酱爆鳄鱼肉 Wok-fried Crocodile Meat and Asparagus with Spicy Sauce

42 X.

O.酱云耳炒带子 Sautéed Scallops with Black Fungus in X.O. Sauce

38 三蒜蒸海虾豆腐 Steamed Live Prawns with Minced Organic Garlic and Bean Curd

38 碧绿咸蛋虾球 Stir-fried Prawns with Salted Egg Yolk and Vegetables

38 Highly recommended by Chinese Executive Chef Liu Ching Hai Prices are in SGD and subject to 10% service charge and applicable government taxes 肉类 MEAT per portion 香煎和牛柳 Pan-fried Wagyu Beef with Soya Sauce

72 芦笋黑椒牛仔粒 Diced Beef with Asparagus and Black Pepper Sauce

42 蒜香百花黑豚肉 Deep-fried Kurobuta Pork with Shrimp Paste and Minced Garlic

36 炸馒头荔枝骨 Slow-cooked Pork Ribs with Lychee Sauce and Crispy Buns

32 姜葱鹿肉煲 Stir-fried Venison Slices with Ginger and Spring Onions in Casserole

32 煎封羊仔柳 Pan-fried Lamb Loin with String Beans

32 牛根牛腩煲 Traditional Stewed Beef and Tendon in Casserole

32 菠萝咕佬肉 Sweet and Sour Pork with Pineapples

32 Highly recommended by Chinese Executive Chef Liu Ching Hai Prices are in SGD and subject to 10% service charge and applicable government taxes 家禽 POULTRY per portion 富贵鸡(全只) -

1 天前预定 Begger'

s Chicken (Whole) C One day advance order

118 红烧鹅掌煲 Traditional Stewed Goose Web in Casserole

38 芋头腊肠鸡柳煲 Stewed Chicken Fillet with Chinese Sausages and Yam in Casserole

32 避风塘风沙鸡(半只) Crispy Roasted Chicken with Almond Flakes and Dried Shrimps (Half)

32 鼓汁凉瓜炒鸡柳 Sautéed Chicken Fillet with Bitter Gourd and Black Bean Sauce

32 干爆辣子鸡丁 Deep-fried Chicken with Red Chilli

32 西柠杏香鸡 Deep-fried Chicken Fillet with Almond Flakes and Lemon Sauce

32 彩椒火鸭丝 Shredded Duck with Bell Peppers and Chives

32 Highly recommended by Chinese Executive Chef Liu Ching Hai Prices are in SGD and subject to 10% service charge and applicable government taxes 蔬菜 VEGETABLE per portion 海鲜豆腐煲 Claypot-braised Homemade Bean Curd with Seafood

38 渔香斑片茄子煲 Claypot-braised Garoupa Fillet with Eggplant and Spicy Sauce

36 蟹肉菠菜豆腐 Braised Homemade Bean Curd with Spinach and Crab Meat

36 金贝芥兰二味 Kailan Duo with Crispy Conpoy

36 炸金菇瑶柱西兰花 Braised Dried Scallops and Broccoli with Crispy Golden Mushrooms

36 金银蛋浸胜瓜 Poached Angel Loofah with Egg Trio in Superior Broth