PDF《per portion》

烧烤 BARBECUE per portion 金陵片皮乳猪 (半只) (全只) Suckling Pig (Half)168 (Whole)

318 北京片皮鸭 (全只) Peking Duck (Whole)

92 乳猪烧味拼盘 Suckling Pig with Roasted Meat Platter

68 锦绣玉鸳鸯 Shredded Roasted Duck, Chicken and Fresh Fruits with

38 Crispy Croissant 港式挂炉鸭 (半只) Hong Kong-style Crispy Roasted Duck with Plum Sauce (Half)

36 烟熏茶皇鸡 (半只) Smoked Chicken with Jasmine Tea Leaves (Half)

32 蜜汁叉烧 Honey Glazed Barbecued Pork

28 金牌脆皮烧肉 Crispy Roasted Pork

28 Highly recommended by Chinese Executive Chef Liu Ching Hai Prices are in SGD and subject to 10% service charge and applicable government taxes 前菜 APPETISER per portion 百花杏香乳猪件 Crispy Suckling Pig stuffed with Minced Shrimps and Almond Flakes

38 酥炸田鸡腿 Deep-fried Frog Legs with Chinese Five-spice

32 肉松软壳蟹 Crispy Soft-shell Crab with Floss

32 桂花生菜包 Sautéed Crab Meat with Conpoy and Eggs served with Lettuce

32 酸辣小虾球 Deep-fried Prawns with Hot and Sour Sauce

32 生汁脆油条 Crispy Dough Fritters stuffed with Seafood Paste and Mayonnaise

22 咸蛋炸鲜鱿 Deep-fried Squid with Salted Egg Yolk

22 酥炸白饭鱼 Crispy Silver Fish

22 Highly recommended by Chinese Executive Chef Liu Ching Hai Prices are in SGD and subject to 10% service charge and applicable government taxes 前菜 APPETISER per portion 黑椒烟鸭胸 Sliced Smoked Duck with Black Pepper

22 镇蜜猴头菇 Deep-fried Monkey Head Mushrooms with Vinegar Honey Sauce

22 椒盐墨鱼须 Fried Octopus Tentacles with Pepper and Garlic

22 脆皮炸松菇 Crispy Shimeji Mushrooms

22 花雕醉鸡卷 Drunken Chicken Roll

22 凉拌麻酱秋葵 Chilled Ladies Fingers with Sesame Sauce

22 黑醋捞云耳 Marinated Black Fungus with Chilli and Sweetened Black Vinegar

22 酸辣捞海蜇 Hot and Sour Marinated Jelly Fish

22 Highly recommended by Chinese Executive Chef Liu Ching Hai Prices are in SGD and subject to 10% service charge and applicable government taxes 汤|羹SOUP | BROTH per person 花胶炖螺头 Double-boiled Sea Whelk Soup with Fish Maw

28 海宝炖金瓜盅 Double-boiled Assorted Seafood Soup Served in Golden Pumpkin

28 虫草花炖花胶竹丝鸡 Double-boiled Fish Maw with Aweto Flowers and Silky Fowl

28 竹笙北菇炖菜胆 Double-boiled Chinese Mushrooms with Bamboo Piths and

22 Chinese Cabbage 雪蛤脆瓜羹 Braised Hasma with Scallop, Crab Meat, Crab Roe,

28 Zucchini and Egg White 海鲜酸辣羹 Hot and Sour Seafood Soup

22 海鲜豆腐羹 Braised Seafood Soup with Bean Curd

22 蟹肉菠菜羹 Braised Minced Crab Meat and Green Spinach Soup

22 Highly recommended by Chinese Executive Chef Liu Ching Hai Prices are in SGD and subject to 10% service charge and applicable government taxes 炖汤 | 燕窝 SOUP DELUXE | BIRD'

S NEST per person 佛跳墙 Mini Buddha Jump Over the Wall

118 龙虾蟹钳芙蓉汤 Double-boiled Lobster Soup with Crab Claw and Egg White

48 满坛香 Double-boiled Fish Maw Treasure Soup

38 鲍参肚羹 Braised Baby Abalone Soup with Dried Seafood

38 金箔龙虾捞官燕 Braised Superior Bird'

s Nest with Lobster and Gold Leaf

118 干捞蟹肉官燕 Stir-fried Bird'

s Nest with Crab Meat and Bean Sprouts

68 黄汤花胶官燕 Braised Superior Bird'

s Nest with Fish Maw and Dried Scallops

48 羊肚菌炖官燕 Double Superior Bird'

s Nest with Morel Mushroom

48 Highly recommended by Chinese Executive Chef Liu Ching Hai Prices are in SGD and subject to 10% service charge and applicable government taxes 海鲜 SEAFOOD 游水海鲜 (每100 克) | Live Seafood (per