PDF《A HAIRY CRAB FEAST AT》

with Hairy Crabmeat (鲜冬菇h大闸蟹粉, 翡翠大闸蟹粉虾丸, 大闸蟹粉小笼包, $28 per person);

Braised Beancurd with Hairy Crabmeat (大闸蟹粉扒豆腐, $38 for

4 pieces) and Steamed Hairy Crab with Ginger Rice Wine (姜米酒蒸大闸蟹, $78 each). The above dishes as well as the Steamed '

Xiao Long Bao'

with Hairy Crabmeat (大闸蟹粉小龙包, $29 for

4 pieces) will also be available a la carte and in Chef Goh'

s exclusive set menus just for this season. The '

Hairy Crab Joy'

Set Menu, $133 per person, minimum

2 persons The six-course menu features the Hairy Crab Trio Platter (大闸蟹拼盘), comprising petite bites of Baked Hairy Crabmeat in Mushroom, Deep-Fried Prawn Ball stuffed with Hairy Crabmeat, and Steamed '

Xiao Long Bao'

with Hairy Crabmeat (鲜冬菇h大闸蟹粉, 翡翠大闸蟹粉虾丸, 大闸蟹粉 小笼包);

among other dishes such as Steamed Hairy Crab with Ginger Rice Wine (姜米酒蒸大闸 Page

3 of

4 #goodwoodparkhotel 蟹);

Stewed Pork Belly with Sichuan Pickled Cabbage served with crispy cigar buns (川椒酸菜扣 花肉配馒头棒) and Crispy Noodles with King Prawn in X.O. Sauce (X.O. 酱虾皇煎脆面). The '

Hairy Crab Supreme'

Set Menu, $143 per person, minimum

2 persons This indulgent six-course set introduces a specially crafted Min Jiang Trio Platter (岷江三拼盘), consisting of Baked Hairy Crabmeat in Mushroom (鲜冬菇h大闸蟹粉), Pan-fried Fish Fillet with Sichuan Chilli Sauce (干烧鱼柳) and Steamed '

Xiao Long Bao'

with Hairy Crabmeat (大闸蟹粉小 笼包).Also included are the Steamed Hairy Crab with Ginger Rice Wine (姜米酒蒸大闸蟹), and homely favourites such as Kurobuta Pork Loin with Coffee Sauce (咖啡黑猪扒) and Fried Rice with Crispy Silver Fish and Assorted Seafood (银鱼仔海鲜炒饭). About the Hairy Crab Prized for its crab roe, the hairy crab is the most coveted delicacy in Chinese restaurants. As most Chinese believe that hairy crabs are cooling (yin) to the body, this dish is often prepared or served together with ginger and wine, to balance the yin and yang effect in the body. *All prices quoted are for dine-in, subject to 10% service charge and GST unless otherwise stated. Digital images of selected food and interior are available upon request. For media enquiries, please contact: Sixth Sense PR Ms Noelle Tan DID: (65)

6423 1096 Email: noelle@sixthsense.com.sg Goodwood Park Hotel Shirleen Lu, Marketing Communications Manager Tel: (65)

6730 1715 HP: (65)

9766 3514 Email: shirleen.lu@goodwoodparkhotel.com FACT SHEET C MIN JIANG 岷江川菜馆 Address Goodwood Park Hotel,

22 Scotts Road, Singapore

228221 Reservations Tel (65)

6730 1704 Reservations Email min_jiang@goodwoodparkhotel.com Seating Capacity

80 pax (indoors), 100pax (6 private rooms),

80 pax (outdoors) Operating Hours Lunch &

Dim Sum: 11.30am C 2.30pm (Monday to Saturday), 11am C 2.30pm (Sunday) Dinner: 6.30pm C 10.30pm Cuisine Sichuan and Cantonese Awards &

Accolades Amongst the awards and accolades it has won are Certificate of Excellence by TripAdvisor for 2013,

2014 &

2016, Hall of Fame by Singapore Tatler'

s Singapore'

s Best Restaurants Guide 2012, Top

5 for Best Asian Cuisine Restaurant by Hospitality Asia Platinum Awards Singapore Series

2009 C 2011, Top

5 for Most Outstanding Chinese Cuisine Chef &

Top

10 for Most Exquisite Palate Experience C Chinese Cuisine by Hospitality Asia Platinum Awards Regional Series