PDF《A HAIRY CRAB FEAST AT》

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4 #goodwoodparkhotel MEDIA RELEASE FOR IMMEDIATE RELEASE A HAIRY CRAB FEAST AT MIN JIANG AND MIN JIANG AT ONE-NORTH

17 October to

16 November

2018 Singapore, October

2018 C Fans of the exquisite hairy crab will look forward to the delicious creations at Min Jiang (岷江川菜馆 Goodwood Park Hotel) and Min Jiang at One-North (岷江在 纬壹 No.

5, Rochester Park) that will be available for lunch and dinner from

17 October to

16 November 2018. Guests may enjoy the delicacy simply steamed on its own, or as part of a delectable menu of dishes that highlight the essential hairy crab characteristics of sweet flesh and scrumptious roe. Guests may make reservations as follows: Min Jiang at (65)

6730 1704 or min_jiang@goodwoodparkhotel.com Min Jiang at One-North at (65)

6774 0122 or mj1n@goodwoodparkhotel.com Visit www.goodwoodparkhotel.com for online reservations Hairy Crab Highlights at Min Jiang Min Jiang'

s Master Chef Chan Hwan Kee 曾繁基 has created delicious a la carte specials such as Hairy Crab Trio Platter C Steamed '

Xiao Long Bao'

with Hairy Crabmeat 大闸蟹粉小笼包;

Kurobuta Pork Loin with Coffee Sauce 咖啡黑猪柳 and Deep-Fried Shelled Prawn with Creamy Salted Egg Yolk 金沙虾球 (大闸蟹拼盘, $28 per person);

Steamed Hairy Crab with Chinese Wine in Egg White Sauce (蛋白花雕蒸大闸蟹, $78 each);

Steamed Hairy Crab (清蒸大闸蟹, $78 each);

Baked Hairy Crab with Ginger Rice Wine wrapped in Lotus Leaf (荷香姜酒h大闸蟹, $80 each);

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4 #goodwoodparkhotel and Steamed Hairy Crab with Glutinous Rice served in Bamboo Basket (笼仔蒸糯米大闸蟹, $78 each). Guests can also choose to go all out with two delicious set menus featuring the favoured crustacean. The '

Hairy Crab Bliss'

Set Menu, $138 per person, minimum

2 persons This six-course menu starts off with a trio of Deep-Fried Shelled Prawn with Creamy Salted Egg Yolk, Chicken with Sesame in Sichuan Style, and Silver Bait Fish with Pork Floss (金沙虾球, 川式 芝麻口水鸡, 肉松银针鱼), followed by Braised Crabmeat with Sweet Corn Soup (蟹肉粟米羹);

Mini Pork Belly '

Dong Po Rou'

(迷你东坡肉);

Steamed Hairy Crab (清蒸大闸蟹);

Fried Rice with Baby Abalones and Crabmeat (鲍鱼仔蟹肉炒饭);

as well as Black Sesame Glutinous Rice Dumpling in Ginger Tea (姜茶黑芝麻汤圆). The '

Hairy Crab Indulgence'

Set Menu, $148 per person, minimum

2 persons The six-course menu includes highlights such as a beautifully-presented trio of Steamed Pork &

Prawn with Black Bean Dumpling, Kurobuta Pork Loin with Coffee Sauce, and Deep-Fried Shelled Prawn with Creamy Salted Egg Yolk (黑金蒸烧卖, 咖啡黑猪柳, 金沙虾球);

Braised Shark'

s Fin Soup with Crabmeat (红烧蟹肉金钱翅);

Pan-Fried King Prawn with Minced Garlic Chilli Sauce (干烧大虾);

Braised Sea Cucumber and Mushrooms with Broccoli in Abalone Sauce (鲍汁海参冬菇西兰花);

Steamed Hairy Crab with Glutinous Rice served in Bamboo Basket (笼仔 蒸糯米大闸蟹);

and Sichuan Red Bean Paste Pancake (四川锅饼). Hairy Crab Highlights at Min Jiang at One-North Min Jiang at One-North'

s Master Chef Goh Chee Kong 吴志光 showcases his creative take on the favoured crustacean with dishes such as Hairy Crab Trio Platter 大闸蟹拼盘 C Baked Hairy Crabmeat in Mushroom;

Deep-Fried Prawn Ball stuffed with Hairy Crabmeat;

and Steamed '

Xiao Long Bao'