PDF《spring menu 2018》

598 | guest - 598元|人wine pairing available upon request 可选择葡萄酒搭配

6 gourmet experience wine pairing by Edward Lee 至臻美味之旅配酒套餐 Bruno Paillard, Brut Premiere Cuvee, NV, Champagne, France (120ml) Domaine de la Pepiere, Muscadet, 2016, Sevre et Maine, France Greywacke, Sauvignon Blanc, 2016, Marlborough, New Zealand Kumeu River, Village Chardonnay, 2016, New Zealand Jean-Marc Brocard, Chablis, 2015, France Jacky Blot, Domaine de la Taille aux Loups, Remus 2015, Montlouis-sur-Loire, France Heinrich, St. Laurent, 2013, Burgenland, Austria Chateau La Couspaude, 2004, Grand Cru, Saint Emilion, France Chateau Suduiraut, 1999, 1er Grand Cru Classe, Sauternes, France RMB

728 | guest - 728元|人75ml per serving, unless stated otherwise. 每款酒75毫升, 除非另有表述.

7 gourmet experience menu by Chef Francisco Araya 至臻美味之旅套餐 amuse bouche 餐前小点 oyster celeriac | caviar 生蚝 - 根芹 / 鱼子酱 scallop ceviche cilantro | ginger 青柠汁腌扇贝 - 香菜 / 鲜姜 abalone tartelette lardo | sweet seaweed | herbs puree 鲍鱼小馅饼 - 意式猪油 / 甜海藻酱 / 香草酱 japanese orange sea bream pan seared | zucchini blossom | calamari 日本干煎鲷鱼 - 干煎 / 节瓜花 / 鱿鱼 carabinero yuba | carmelized onion | dill sauce 西班牙红虾 - 新鲜腐皮 / 焦糖洋葱 / 莳萝酱 iberico pork tenderloin | king crab | pumpkin puree 伊比利亚猪肉 - 里脊肉 / 帝王蟹 / 南瓜泥 wagyu short rib chimichurri | radicchio 和牛肋骨 - 奇米丘里辣酱 / 菊苣 a line of

4 fine cheeses (extra course with RMB

100 supplement) 四种优质奶酪(需额外加100元) RMB

1068 | guest - 1068元|人Menu served for entire table only 限整桌统一侍服 crystal ball 3.0 cassis sorbet | vanilla custard foam | almond 水晶球 3.0版本 - 黑醋栗冰霜 / 香草蛋奶泡沫 / 杏仁 selection of mignardises 厨师精制甜点

8 to start 前菜 scallop ceviche

128 cilantro | ginger 青柠汁腌扇贝 - 香菜 / 鲜姜 green peas soup

98 shallot | herbs 青豆汤 - 红葱头 / 香草 oyster

148 caviar | celeriac 生蚝 - 根芹 / 鱼子酱 rougie foie gras

188 iberico dashi | smoked eel 露杰鹅肝 - 伊比利亚火腿高汤 / 熏鳗鱼 beetroot

128 herb salad | vanilla vinaigrette 红菜头 - 草本色拉 / 香草醋

9 main 主菜 japanese orange sea bream

318 pan seared | zucchini blossom | calamari 日本干煎鲷鱼 - 干煎 / 节瓜花 / 鱿鱼 carabinero

498 yuba | carmelized onion | dill sauce 西班牙红虾 - 新鲜腐皮 / 焦糖洋葱 / 莳萝酱 coastal new zealand lamb loin

318 green peas | mustard seed 新西兰羊里脊 - 青豆 / 芥末籽 wagyu short rib

498 chimichurri | radicchio 和牛肋骨 - 奇米丘里辣酱 / 菊苣

10 on the casual side 休闲食刻 fine de claire C la royale oyster

48 each |

248 half dozen natural 芬迪克莱生蚝 或 皇家生蚝 - 柠檬味或者原味 48元-每只, 248元-每半打 blazquez

36 months iberico bellota ham

318 porcini mayonnaise | tomato aioli | virgin olive oil 布拉兹凯36个月橡木腌制伊比利亚火腿 - 牛肝菌蛋黄酱 / 番茄蒜泥酱 / 橄榄油 cheese 芝士 selection of fine cheeses s:

198 | m:

298 | l:

398 优质奶酪精选

11 sweets 甜点 violet

98 financier | violet ice cream | late harvest 紫罗兰 - 费南雪蛋糕 / 紫罗兰冰淇淋 / 甜酒ㄠ crystal ball 3.0

128 cassis sorbet | vanilla custard foam | almond 水晶球3.0版本 - 黑醋栗冰霜 / 香草蛋奶泡沫 / 杏仁 spring garden