PDF《spring menu 2018》

Follow us on wechat to get our latest news.

Once a month, get lucky and win a bottle of wine by BUND Bank of Fine Wines. 持续关注我们微信发布最新信息, 好运来,每月都有机会赢得有BUND精品葡萄酒银行 送出的一瓶好酒! spring menu

2018 春季菜单

2018 2 about us 关于纳帕 Established in 2007, NAPA is one of Shanghai'

s very first fine dining and wining restaurant. In 2017,with NAPA turning 10, the mission has never changed: Bringing the best wine and food to local community as well as travelers from all around the world. 始始创于2007年,沪上首家葡萄酒文化高级西餐 2017年NAPA十周年,一路走来,初心未变 只为给你全上海最极致的美食美酒体验 Heading the kitchen is Executive Chef Francisco Araya who trained at the legendary restaurants, El Bulli &

Mugaritz. He is bringing his exquisite and exciting personal style to Shanghai! 主厨 Francisco Araya,曾供职 ElBulli、Mugaritz 等殿堂级食府 大胆细腻的强烈个人风格,曾于2014年在东京斩获米其林一星 NAPA'

s food philosophy sees the reflection of the season… We celebrate seasonal produce for its integrity and flavor, creating harmony between quality ingredients, culinary sophistication and great hospitality. NAPA推崇适时而食,遴选季节时令出品 追求食材风味、先锋厨艺与优质服务之间的完美平衡 NAPA also boasts one of Shanghai'

s finest wine selection, receiving recognition from Wine Spectator for

9 successive years. An exclusive wine cellar with wine storage and tasting facilities for VIP members is located at the underground of this building. 餐厅亦拥有全上海最好的葡萄酒单之一 连续9年获得权威葡萄酒杂志《Wine Spectator》 两杯 认可 难得一见的专业地下酒窖,为爱酒人士提供VIP会员储存服务

3 introduction menu by Chef Francisco Araya 主厨精选 amuse bouche 餐前小点 scallop ceviche cilantro | ginger 青柠汁腌扇贝 - 香菜 / 鲜姜 rougie foie gras iberico dashi | smoked eel (extra course with RMB

100 supplement) 露杰鹅肝 - 伊比利亚火腿高汤 / 熏鳗鱼 (这道菜需加100元) arroz verde carabinero shrimp | arborio rice | spinach 西班牙米烩饭 - 西班牙红虾 / 阿尔博里奥大米 / 菠菜 coastal new zealand lamb loin green peas | mustard seed 新西兰羊里脊 - 青豆 / 芥末籽 a line of

4 fine cheeses (extra course with RMB

100 supplement) 四种优质奶酪(需额外加100元) pre dessert 甜点序曲 violet financier | violet ice cream | late harvest 紫罗兰 - 费南雪蛋糕 / 紫罗兰冰淇淋 / 甜品酒 selection of mignardises 厨师精制甜点 RMB

438 | guest - 438元|人wine pairing available upon request 可选择葡萄酒搭配

4 5 NAPA menu by Chef Francisco Araya NAPA精选 amuse bouche 餐前小点 oyster celeriac | caviar 生蚝 - 根芹 / 鱼子酱 beetroot herb salad | vanilla vinaigrette 红菜头 - 草本色拉 / 香草醋 rougie foie gras iberico dashi | smoked eel 露杰鹅肝 - 伊比利亚火腿高汤 / 熏鳗鱼 baby octopus yuba | guindilla | aioli 小章鱼 - 新鲜腐皮 / 西班牙小尖椒 / 大蒜蛋黄酱 wagyu short rib chimichurri | radicchio 和牛肋骨 - 奇米丘里辣酱 / 菊苣 a line of

4 fine cheeses (extra course with RMB

100 supplement) 四种优质奶酪(需额外加100元) pre dessert 甜点序曲 crystal ball 3.0 cassis sorbet | vanilla custard foam | almond 水晶球3.0版本 - 黑醋栗冰霜 / 香草蛋奶泡沫 / 杏仁 selection of mignardises 厨师精制甜点 RMB