PDF《WINE》

Methods: 1.

Pat dry the Qribs. Coat the meat with a little oil and seasonings and slightly fry it. 2. Chop the onion, carrot and celery and mix with herbs, minced garlic, tomato and oil. Put them all into Miele casserole dish and place into the oven. 3. Select "Combination Mode" with "Conventional Heat" and bake at 150?C with 100% moisture level for

90 minuites. Cooking tips: ? Steam-roasting with combination cooking means moist air cycling around the ingredient, moisturizing the meat with water molecules. This function also applies to casseroles. It keeps the best texture and moisture level of meats. INGREDIENTS

8 baby pork legs (about 700g),

1 onion,

1 carrot,

2 celery stalks, 2tsp of herbs,

2 garlic cloves,

2 tbsp of tomato paste,

1 cup of red wine, some cooking oil, a little salt and crushed black pepper COMBI STEAMED BABY PORK LEG WITH RED WINE 红酒烩原条猪仔骨 做法: 1. 猪仔骨抹乾后以少量食油及调味抹匀放 Miele casserole dish 略为煎香后 盛起. 2. 将洋葱、甘笋、西芹切成小块放 Miele casserole dish 中,加入香草碎, 蒜肉、茄膏及少量食油拌匀,不须加盖放h炉中 . 3. 以「Combination Mode」并选择「Conventional Heat」150?C及100% 蒸气h90分钟. 烹调小贴士: ? 蒸h的特点在於蒸气能在烹调过程中360度围绕食物,肉类经过水分媒介保 持湿润.这技术亦适用於伸啦耸,能令肉类保持湿润,保存肉类最佳口 感. 材料 猪仔骨 8条 (约700g)、洋葱 1个、甘笋 1个、西芹 2条、香草 碎 2茶匙、蒜肉 2粒、茄膏 2汤匙、红酒 1杯、食油、盐及黑 椒碎 适量