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Table 3.

Age of reference person: Average annual expenditures and characteristics, Consumer Expenditure Survey,

2011 Item All consumer units Under

25 years 25-34 years 35-44 years 45-54 years 55-64 years

65 years and older 65-74 years

75 years and older Number of consumer units (in thousands)122,287 7,743 20,463 21,699 24,821 21,688 25,873 14,079 11,794 Consumer unit characteristics: Income before taxes 63,685 $27,514 $58,179 $77,376 $78,519 $75,517 $43,232 $52,521 $32,144 Income after taxes 61,673 27,495 56,851 75,537 75,234 72,115 42,326 51,161 31,779 Age of reference person 49.7 21.7 29.5 39.6 49.6 59.2 74.8 68.9 81.8 Average number in consumer unit: Persons 2.5 2.1 2.9 3.3 2.8 2.1 1.7 1.9 1.6 Children under

18 6 .5 1.1 1.4 .7 .2 .1 .1

1 ( ) Persons

65 and older

3 1 ( )

1 ( )

1 ( ) .1 .1 1.4 1.4 1.3 Earners 1.3 1.3 1.5 1.6 1.7 1.3 .5 .6 .3 Vehicles 1.9 1.1 1.7 2.0 2.3 2.1 1.6 1.9 1.3 Percent distribution: Sex of reference person: Male

47 47

48 48

46 49

43 46

39 Female

53 53

52 52

54 51

57 54

61 Housing tenure: Homeowner

65 15

43 62

72 79

81 83

79 With mortgage

40 10

38 53

54 46

22 31

12 Without mortgage

25 5

5 9

18 32

59 52

67 Renter

35 85

57 38

28 21

19 17

21 Race of reference person: Black or African-American

12 13

14 14

13 12

9 11

7 White, Asian, and all other races

88 87

86 86

87 88

91 89

93 Hispanic or Latino origin of reference person: Hispanic or Latino

12 17

18 18

13 7

6 7

5 Not Hispanic or Latino

88 83

82 82

87 93

94 93

95 Education of reference person: Elementary (1-8)5

2 3

4 4

4 9

6 12 High school (9-12)34

34 28

30 34

33 42

37 47 College

62 65

69 66

62 63

49 56

41 Never attended and other

2 ( )

2 ( )

2 ( )

2 ( )

2 ( )

2 ( )

2 ( )

2 ( )

2 ( ) At least one vehicle owned or leased

88 66

89 90

91 91

85 90

80 Average annual expenditures 49,705 $29,912 $48,097 $57,271 $58,050 $53,616 $39,173 $44,646 $32,688 Food 6,458 4,354 6,211 7,765 7,424 6,520 5,158 5,804 4,408 Food at home 3,838 2,382 3,447 4,594 4,421 3,908 3,309 3,594 2,980 Cereals and bakery products

531 336

479 644

610 515

469 479

458 Cereals and cereal products

175 114

175 218

201 161

142 144

139 Bakery products

356 222

303 426

409 354

328 335

319 Meats, poultry, fish, and eggs

832 527

733 1,006

965 894

671 759

569 Beef

223 137

188 264

267 235

186 218

149 Pork

162 96

133 200

178 183

138 162

110 Other meats

123 63

110 155

157 120

92 102

80 Poultry

154 122

154 190

182 152

108 119

95 Fish and seafood

121 69

103 139

125 152

103 111

94 Eggs

50 38

45 59

55 50

45 49

41 Dairy products

407 244

379 481

475 394

359 387

326 Fresh milk and cream

150 97

144 188

172 137

126 132

120 Other dairy products

257 148

234 293

303 256

233 256

207 Fruits and vegetables

715 424

627 841

803 734

663 713

605 Fresh fruits

247 132

210 291

273 262

237 254

217 Fresh vegetables

224 130

195 254

258 239

206 220

189 Processed fruits

116 80

107 143

128 107

105 111

99 Processed vegetables

128 83

115 154

144 125

115 128

100 See footnotes at end of table. Table 3. Age of reference person: Average annual expenditures and characteristics, Consumer Expenditure Survey,

2011 ― Continued Item All consumer units Under