PDF《SWEET POTATO SNOWY MOON CAKES (8》

Methods: 1.

To make dough, sieve glutinous rice flour, cornstarch and icing sugar into a bowl. Add milk and melted butter and mix well. Put on a dish. 2. Peel off the sweet potato and cut to 1cm pieces. Put in Meile Steamer for

25 mins. When there is

10 mins left, put in the dough prepared in step

1 in the steamer. 3. Put the dough in a zipper bag. Knead with hands until no patches of dry flour visible. Refrigerate. 4. Mash the sweet potato. Mix well with the sugar & whipping cream. 5. To assemble, divide the chilled dough and sweet potato mash into

8 equal portions. Wrap each portion of sweet potato mash in a piece of dough. Roll it round and press into a mooncake mould dusted with roasted rice flour. Unmould and refrigerate. Serve. Cooking tips: ? With 100% steam technology and three-level steaming shelves, temperature is consistent throughout the cabinet. You can churn out a series of mooncake fillings for Mid-Autumn Festival, such as custard & taro. PASTRY Rice flour 85g, cornstarch 30g, icing sugar 50g, milk 200ml, melted butter

2 tbsp. SWEET POTATO SNOWY MOON CAKES (8pcs) SWEET POTATO FILLING

1 Sweet Potato (approx. 200g), Whipping Cream 50g, Sugar (40g) 做法: 1. 先制作饼皮,糕粉、粟粉、糖霜过筛,注入鲜奶及牛油溶液拌匀.放碟上 待用. 2. 把紫薯去皮切1cm小粒,放入Miele蒸炉蒸25分钟,待时间余下10分钟时 加入步骤1预备好的饼皮同步蒸熟. 3. 饼皮料趁热放密实袋中,用手揉搓至软滑无乾粉,冷藏备用. 4. 紫薯用匙}压成紫薯蓉,加入砂糖及淡忌廉搅拌均匀. 5. 戴上胶手套,沾少许糕粉,取1/8饼皮料搓成圆球,用擀面棍擀薄,包入适 量紫薯馅,再搓成球状.洒上少许糕粉压入月饼模,脱模.放雪柜冷藏后 即可享用. 烹调小贴士: ? 100%纯蒸气技术配合蒸盘层架,3层温度一致,可同步制作多款月饼馅料, 如经典奶皇、香滑芋头等. 冰皮月饼面料 糕粉(熟糯米粉)85克、粟粉30克、糖霜50克、鲜奶 200毫升、牛油溶液2汤匙 紫薯冰皮月饼(8个份) 紫薯馅 紫薯 1个(约200克) 、淡忌廉 50克、砂糖 40克