XLS《不合格》

"2018年安顺市食品生产环节市级食品安全监督抽检不合格信息表" "抽样编号","序号","承检机构","报告编号","标称生产企业名称","标称生产企业地址","生产许可证编号","被抽样单位名称","被抽样单位地址","食品名称","规格型号","生产日期/批号","食品类别","执行标准","质量等级","被抽样单位所在市州","被抽样单位所在县区","不合格项目‖检验结果‖标准值" "DC18ASS7011127","1","贵州省产品质量监督检验院","ATQTS2018JDC0166","镇宁自治县海平粮油加工坊","贵州省安顺市镇宁县丁旗镇一街村四组五星路27号","/","镇宁自治县海平粮油加工坊","贵州省安顺市镇宁县丁旗镇一街村四组五星路27号","菜籽油","散装","2018-7-29/20180729","食用植物油","GB/T1536-2004","四级","安顺市","镇宁县","苯并(α)芘‖109μg/kg‖≤10μg/kg" "DC18ASS7011145","2","安顺市质量技术监督检测所","ATQTS2018JDC0233","安顺市西秀区天香小榨油厂","贵州省安顺市西秀区大西桥镇三铺村","/","安顺市西秀区天香小榨油厂","贵州省安顺市西秀区大西桥镇三铺村","菜籽油","散装","2018-7-8/20180708","食用植物油","GB/T1536-2004","四级","安顺市","西秀区","过氧化值‖0.

40g/100g‖≤0.25g/100g" "DC18ASS7011193","3","贵州省产品质量监督检验院","ATQTS2018JDC0236","安顺市百岁食品有限责任公司","安顺市西秀区华西办事处小坡村窑坑","SC10352040210211","安顺市百岁食品有限责任公司","安顺市西秀区华西办小坡村窑坑","大名府小磨香油","220毫升/瓶","2018-8-2/20180802","食用植物油","GB/T8233-2008","二级","安顺市","西秀区","苯并(α)芘‖52μg/kg‖≤10μg/kg" "DC18ASS7011240","4","安顺市质量技术监督检测所","ATQTS2018JDC0330","贵州闽黔食品有限公司","贵州省安顺市平坝区夏云工业园贵屹小企业创业园内","SC12452042100229","贵州闽黔食品有限公司","贵州省安顺市平坝区夏云工业园贵屹小企业创业园内","热狗香肠面包","90克/袋","2018-8-27/2018年8月27日","冷加工糕点","GB/T20981-2007","/","安顺市","平坝区","菌落总数(CFU/g)‖3.4*106,3.6*106,3.3*106,3.3*106,3.7*106‖n=5,c=2,m=104,M=105" "注:不合格项目小知识:1.苯并[a]芘:碳水化合物、蛋白质和脂肪在不完全燃烧时产生的高活性间接性致癌物质.根据相关研究,苯并[a]芘属于一级致癌物.食品安全国家标准GB2762-2012食品污染物限量中,对苯并芘在食物中的含量有上限规定.2.过氧化值:表示油脂和脂肪酸等被氧化程度的一种指标.长期食用过高过氧化值的食物对心血管病、肿瘤等慢性病有促进作用.3.菌落总数:就是指在一定条件下(如需氧情况、营养条件、pH、培养温度和时间等)每克(每毫升)检样所生长出来的细菌菌落总数.菌落总数测定是用来判定食品被细菌污染的程度及卫生质量,它反映食品在生产过程中是否符合卫生要求.菌落总数的多少在一定程度上标志着食品卫生质量的优劣.