XLS《节粮畜禽》

, ,"26","制定并执行科学的饲养操作管理制度;

制定并执行科学的兽医防疫及疾病控制制度(是否有完整科学的免疫规程,严格合理的消毒制度).","2",,

,"附规章制度;

附疫病监测报告" ,"27","未发生一类传染病.","1",,

, ,"28","各项生产(用药、用料、死亡等)和防疫记录齐全规范,保存完好.","2",,

, ,"29","加强资金管理,严格执行有关财务制度.","3",,

, "加分(10分)","30","产品获得国家级名牌、省级名牌、市级名牌.","3",,

,"国家级3分,省级2分,市级1分.附证书复印件" ,"31","产品出口10%以上.","3",,

,"50%以上3分,30~50%2分,10~30%1分.附出口证明材料" ,"32","平均肉禽育成率、蛋禽产蛋率、奶牛产奶量名列全省、全市同类前列.","2",,

,"全省2分,全市1分.有农业部门证明" ,"33","获得绿色食品或有机食品有效标志使用权.","2",,

,"附认证证书复印件"