PDF《电子照片》

姓名黄继超 性别 男 电子照片 职称系别 农业机械化系 学位博士 电话 E-mail jchuang@njau.

edu.cn 单位地址 南京市浦口区点将台路

40 号 邮编

210031 研究领域 肉品质量控制及无损检测 社会兼职 承担项目 1. 横向课题:酱卤休闲食品烘干工艺研究(编号:YR2016001),2016.7-2017.6, 主持 学术成果 近期主要论文: 1.Huang J. C., J. Yang, F. Huang, M. Huang, K. J. Chen, X. L. Xu, and G. H. Zhou. Effect of fast pH decline during the early postmortem period on calpain activity and cytoskeletal protein degradation of broiler M. pectoralis major[J]. Poultry Science, 2016, 2455-2463. 2.Huang J. C., J. Yang, M. Huang, K. J. Chen, X. L. Xu, and G. H. Zhou. The effects of electrical stunning voltage on meat quality, plasma parameters, and protein solubility of broiler breast meat[J]. Poultry Science, 2016, Accept. 3.Yan Q., J. C. Huang, Y. L. Chen, H. C. Chen, L. Zhao, M. Huang, G.H. Zhou. Meat quality, fatty acid composition and sensory evaluation of Cherry Valley, Spent Layer and Crossbred ducks[J]. Animal Science Journal, 2016, Accept. 4.Wang, Lu-Sha Huang, Ji-Chao Chen, Yu-Lian Huang, Ming Zhou, Guang-Hong. Identification and characterization of antioxidant peptides from enzymatic hydrolysates of duck meat[J]. Journal of agricultural and food chemistry. 2015, 63: 3437-3444. 5.Huang J. C., M. Huang, J. Yang, P. Wang, X. L. Xu, and G. H. Zhou. The effects of electrical stunning methods on broiler meat quality: Effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures[J]. Poultry Science, 2014, 93:2087C2095. 6.Huang J. C., M. Huang, P. Wang, L. Zhao, X. L. Xu1, G. H. Zhou and, J. X. Sun. Effects of physical restraint and electrical stunning on plasma corticosterone, postmortem metabolism, and quality of broiler breast muscle[J]. Journal of Animal Science, 2014, 92:5749-5756. 7.Chen Q. Q., Huang J. C., Huang F., Huang M. and Zhou, G. H. Influence of oxidation on the susceptibility of purified desmin to degradation by μ-calpain, caspase-3 and -6[J]. Food Chemistry, 2014, 150(0): 220-226. 8.黄继超, 王鹏, 徐幸莲, 张岩, 孙皓. 肉鸡宰前击晕研究进展[J]. 食品科学, 2013, 34(11):344-347. 9.张岩, 黄继超, 孙皓,等. 运输和静养时间对肉鸡应激程度及肌肉品质的影响[J]. 南京农业大学报, 2013, 36(005): 83-87. 10.Yang Xu, Jichao Huang. Ming Huang, Baocai Xu, Guanghong Zhou. The effects of different chilling methods on meat quality and calpain activity of pork muscle longissimus dorsi[J]. Journal of Food Science, 2012, 71:27-32. 11.薛梅,黄继超,钱钊,黄明,周光宏. 体外氧化 u-钙激活酶对牛肉肌原纤维蛋白 降解的影响[J].南京农业大学学报, 2012, 35(4):121-125. 12.杨静,杨军,黄继超,何玮玲,张弛,黄明.食源性金黄色葡萄球菌肠素素基因 的分布与时序性表达[J]. 中国农业科学, 2012, 45(19): 4057-4066. 13.封莉,黄继超,刘欣,黄明*, 周光宏. 食源性致病菌快速检测技术研究进展[J]. 食品科学,2012, 33(21):332-339. 14.孙皓,徐幸莲,黄继超. 禽肉类 PSE 肉的形成与加工特性研究进展[J].食品与发 酵工业,2012,

38 (9):107-111. 15.黄明, 黄峰, 黄继超,等. 内源性蛋白酶对宰后肌肉嫩化机制研究进展[J]. 中国农 业科学,2011,44(15): 3214-3222. 16.黄明, 薛梅, 黄继超, 徐宝才, 郭琳, 徐幸莲, 周光宏. 鸡肉钙激活酶与其它畜禽 肉中钙激活酶对钙离子浓度敏感性的比较[J]. 中国农业科学, 2011. 44(12) 2538-2544. 授权专利: 1.黄继超、黄明、周兴虎,附带油渣收集水槽及刮渣装置的全自动连续式油炸机, 实用新型,ZL201520355279.5 2.黄明、王锴、黄继超、杨静,一种新型水晶肴肉及其生产工艺,发明专利, ZL201110402430.2 3.黄明、邓绍林、黄继超、徐幸莲、周光宏,一种牛肉嫩化的方法,发明专利, ZL2011100323030.2 4.黄明、程欣、黄继超、周兴虎、杨静,一种快速检测食品中鸭源性成分的方法, 发明专利,ZL201310185234.3 5.黄明、汤春辉、黄继超,一种生鲜调理鸭胸肉产品及其生产工艺,发明专利, ZL201210157803.9 6.黄明、陈琛、黄继超,一种用于腌制肉制品的混合盐及其应用,发明专利, ZL201310127352.9 7.黄明、封莉、黄继超、周兴虎,一种利用风味蛋白酶制作风味抗氧化中式香肠的 方法,发明专利,ZL 201310487703.7 8. 黄明、封莉、黄继超、周兴虎,一种利用复合蛋白酶制作风味抗氧化中式香肠的 方法,发明专利, ZL 201310489340.0 9. 黄明、刘欣、祝长青、黄继超、周兴虎,一种快速检测转基因大豆 MON89788 的实时荧光 PCR 方法,发明专利,ZL201310693528.7 10.黄明、郇兴建、黄继超、周兴虎、赵莲,一种利用羊骨制备天然羊肉味香精的方 法,发明专利,ZL201110435507.6 奖励荣誉 后附英文样表 Teaching staff/Personal information Name Huang Jichao Gender male Electronic photo Title Department Agricultural Mechanisation Degree Ph.D. Telephone E-mail jchuang@njau.edu.cn Unit address Dianjiangtai Road 40, Puzhen, Nanjing, Jiangsu Province Post code

210031 Research field Meat quality control and nondestructive testing Social appointments Research projects 1. 横向课题:酱卤休闲食品烘干工艺研究(编号:YR2016001),2016.7-2017.6, 主持 Academic achievements Article: 1.Huang J. C., J. Yang, F. Huang, M. Huang, K. J. Chen, X. L. Xu, and G. H. Zhou. Effect of fast pH decline during the early postmortem period on calpain activity and cytoskeletal protein degradation of broiler M. pectoralis major[J]. Poultry Science, 2016, 2455-2463. 2.Huang J. C., J. Yang, M. Huang, K. J. Chen, X. L. Xu, and G. H. Zhou. The effects of electrical stunning voltage on meat quality, plasma parameters, and protein solubility of broiler breast meat[J]. Poultry Science, 2016, Accept. 3.Yan Q., J. C. Huang, Y. L. Chen, H. C. Chen, L. Zhao, M. Huang, G.H. Zhou. Meat quality, fatty acid composition and sensory evaluation of Cherry Valley, Spent Layer and Crossbred ducks[J]. Animal Science Journal, 2016, Accept. 4.Wang, Lu-Sha Huang, Ji-Chao Chen, Yu-Lian Huang, Ming Zhou, Guang-Hong. Identification and characterization of antioxidant peptides from enzymatic hydrolysates of duck meat[J]. Journal of agricultural and food chemistry. 2015, 63: 3437-3444. 5.Huang J. C., M. Huang, J. Yang, P. Wang, X. L. Xu, and G. H. Zhou. The effects of electrical stunning methods on broiler meat quality: Effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures[J]. Poultry Science, 2014, 93:2087C2095. 6.Huang J. C., M. Huang, P. Wang, L. Zhao, X. L. Xu1, G. H. Zhou and, J. X. Sun. Effects of physical restraint and electrical stunning on plasma corticosterone, postmortem metabolism, and quality of broiler breast muscle[J]. Journal of Animal Science, 2014, 92:5749-5756. 7.Chen Q. Q., Huang J. C., Huang F., Huang M. and Zhou, G. H. Influence of oxidation on the susceptibility of purified desmin to degradation by μ-calpain, caspase-3 and -6[J]. Food Chemistry, 2014, 150(0): 220-226. 8.黄继超, 王鹏, 徐幸莲, 张岩, 孙皓. 肉鸡宰前击晕研究进展[J]. 食品科学, 2013,34(11):344-347. 9.张岩, 黄继超, 孙皓,等. 运输和静养时间对肉鸡应激程度及肌肉品质的影响[J]. 南京农业大学报, 2013, 36(005): 83-87. 10.Yang Xu, Jichao Huang. Ming Huang, Baocai Xu, Guanghong Zhou. The effects of different chilling methods on meat quality and calpain activity of pork muscle longissimus dorsi[J]. Journal of Food Science, 2012, 71:27-32. 11.薛梅,黄继超,钱钊,黄明,周光宏. 体外氧化 u-钙激活酶对牛肉肌原纤维蛋 白降解的影响[J].南京农业大学学报, 2012, 35(4):121-125. 12.杨静,杨军,黄继超,何玮玲,张弛,黄明.食源性金黄色葡萄球菌肠素素基 因的分布与时序性表达[J]. 中国农业科学, 2012, 45(19): 4057-4066. 13.封莉,黄继超,刘欣,黄明*, 周光宏. 食源性致病菌快速检测技术研究进展 [J]. 食品科学,2012, 33(21):332-339. 14.孙皓,徐幸莲,黄继超. 禽肉类 PSE 肉的形成与加工特性研究进展[J].食品与 发酵工业,2012,

38 (9):107-111. 15.黄明, 黄峰, 黄继超,等. 内源性蛋白酶对宰后肌肉嫩化机制研究进展[J]. 中国 农业科学,2011,44(15): 3214-3222. 16.黄明, 薛梅, 黄继超, 徐宝才, 郭琳, 徐幸莲, 周光宏. 鸡肉钙激活酶与其它畜 禽肉中钙激活酶对钙离子浓度敏感性的比较[J]. 中国农业科学, 2011.

44 (12) 2538-2544. Authorized Patent 1.黄继超、黄明、周兴虎,附带油渣收集水槽及刮渣装置的全自动连续式油炸机, 实用新型,ZL201520355279.5 2.黄明、王锴、黄继超、杨静,一种新型水晶肴肉及其生产工艺,发明专利, ZL201110402430.2 3.黄明、邓绍林、黄继超、徐幸莲、周光宏,一种牛肉嫩化的方法,发明专利, ZL2011100323030.2 4.黄明、程欣、黄继超、周兴虎、杨静,一种快速检测食品中鸭源性成分的方法, 发明专利,ZL201310185234.3 5.黄明、汤春辉、黄继超,一种生鲜调理鸭胸肉产品及其生产工艺,发明专利, ZL201210157803.9 6.黄明、陈琛、黄继超,一种用于腌制肉制品的混合盐及其应用,发明专利, ZL201310127352.9 7.黄明、封莉、黄继超、周兴虎,一种利用风味蛋白酶制作风味抗氧化中式香肠 的方法,发明专利,ZL 201310487703.7 8. 黄明、封莉、黄继超、周兴虎,一种利用复合蛋白酶制作风味抗氧化中式香肠 的方法,发明专利, ZL 201310489340.0 9. 黄明、刘欣、祝长青、黄继超、周兴虎,一种快速检测转基因大豆 MON89788 的实时荧光 PCR 方法,发明专利,ZL201310693528.7 10.黄明、郇兴建、黄继超、周兴虎、赵莲,一种利用羊骨制备天然羊肉味香精的 方法,发明专利,ZL201110435507.6 Reward & honor