编辑: 无理的喜欢 2019-09-07
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The Standard owner of the present document is: IFS Management GmbH Am Weidendamm 1?A

10117 Berlin Germany Managing Director: Stephan Tromp AG Charlottenburg HRB?136333 B VAT-N°:?DE278799213 Bank: Berliner Sparkasse Bank code number: 100?500?00 Account number: 190?029?765 IBAN number: DE96?1005?0000?0190?02?97?65 BIC-/Swift-Code: BE LA DE BE All rights reserved. All publications are protected under international copyright laws. Without the expressed written consent of the IFS Standard owner any kind of unauthorised use is prohibited and subject to legal action. This also applies to the reproduction with a photocopier, the inclusion into an electronic database? /? software, or the reproduction on CD-Rom. No translation may be made without official permission by the IFS Standard owner. The IFS Food is available online via: www.ifs-certification.com Or by Mail, Fax and E-mail: IFS Management GmbH Am Weidendamm 1?A

10117 Berlin Germany Phone: +49-(0)?30-72?62?50-74 Fax: +49-(0)?30-72?62?50-79 Email: info@ifs-certification.com International Featured Standards ・ IFS 食品标准 ・ 第6.1版

3 鸣谢 IFS感谢加入2010年全球问卷调查的所有参与者们,这次调查是新版IFS?Food 标准发展和进步的基 础.你们的意见与看法对IFS提供了巨大的帮助.感谢各 位花费宝贵的时间积极参与问卷的调查.对于IFS国际技术委员会成员及法 国、德国、意大利、美国的联合工作组,IFS深表感激. IFS国际技术委员会: Andrea Artoni Conad Soc. Coop., Italy Fay?al Bellatif Eurofins certification, France Sébastien Bian Groupe Casino, France. Sabrina Bianchini DNV GL Business Assurance Italia S.r.l., Italy Cristina Díez Palacios Alimentación, Spain Andreas D?rr Coop Genossenschaft, Switzerland Jürgen Eichmann Kaufland Warenhandel GmbH &

Co. KG, Germany Frank Ferko Consultant (former on behalf of US Foods), USA Massimo Ghezzi Carrefour Italia C GS SPA (on behalf of Federdistribuzione), Italy Cécile Gillard-Kaplan Groupe Carrefour, France Almudena Hernández AENOR, Spain Luc Horemans Scamark, France Prof. Dr. Horst Lang Globus SB-Warenhaus Holding GmbH &

Co.KG, Germany Maria Lopez de ? Montenegro DIA, Spain Aline Maysse Europe snacks, on behalf of FEEF (Fédération des Entreprises et Entrepreneurs de France), France Joachim Mehnert DQS CFS GmbH, Germany Dr. Angela Moritz REWE Group, Germany Alberto Peiró Mercadona, Spain Ute Pieper METRO AG, Germany Dr. Jürgen Sommer Freiberger Lebensmittel GmbH &

Co. KG, Germany Gabriele Speri A.I.A. SPA, Italy Stephen Thome Dawn Food Products, USA Lucia Tortoreto Coop Italia società cooperativa, Italy Bert Urlings Vion Food Group, Netherlands Karin Voss EDEKA ZENTRALE AG &

Co. KG, Germany IFS同时要感谢以下所有人员提供的帮助.

4 International Featured Standards ・ IFS 食品标准 ・ 第6.1版IFS团队 Helga Barrios Senior Technical Project Manager Chryssa Dimitriadis Technical Project Manager Julia Deroche Project Manager IFS Academy Julia Füllenbach Technical Project Manager Pius Gasser Representative North America Anne Kathrin G?nner Project Manager Communications? /? Marketing Daniela Gr?ting Senior Quality Assurance Manager Eric Hinzpeter Technical Project Manager Dr. Helga Hippe Director Quality Assurance Mangement Seon Kim Shop Manager Christin Kluge Senior Quality Assurance Manager Marek Marzec Business consultant Central? /? Eastern Europe Britta Müller-Wahl Director Auditor Management Caroline Nowak IFS Operations Manager Brazil Ksenia Otto Project Manager Daniela Poblete Director IFS LATAM and Technical Project Manager Sabine Podewski Project Manager Auditor Management Rodrigo Quintero Senior Adviser LATAM Irmtraut Rathjens de Suster Senior Quality Assurance Manager Nevin Rühle Director Market Development Stefanie Sattler Operative Manager Nadja Schmidt Project Manager Ilona Schrecker Senior Quality Assurance Manager Bruno Séchet Technical Director Sandra Schulte Senior Technical Project Manager Beatriz Torres Carrió Senior Quality Assurance Manager Stephan Tromp Managing Director Serena Venturi Senior Technical Project Manager Nicole Zilat Office Manager International Featured Standards ・ IFS 食品标准 ・ 第6.1版

5 目录 第一部分:审核协议

1 国际公认标准和IFS Food标准的历史.13

2 介绍.

14 2.1 审核协议的目的与内容.14 2.2 获证公司为认证机构提供的额外信息.15 2.3 质量和食品安全管理体系的基本要求.15

3 审核类型.15 3.1 首次审核.15 3.2 跟踪审核.16 3.3 换证审核(再次认证)16 3.4 扩展审核.16

4 审核范围.17

5 认证过程.18 5.1 审核的准备.18 5.2 认证机构部分―合同协议.19 5.3 审核时间.19 5.4 制定审核计划.21 5.5 对要求的评估.21 5.5.1 偏离的得分要求.

22 5.5.2 不符合项的评分规则.22 5.5.2.1 主要不符合项.22 5.5.2.2 KO项.23 5.5.3 对N/A(不适用)的评分规定.24 5.6 审核频率的确定.

24 5.7 审核报告.24 5.7.1 审核报告的结构.

24 5.7.2 审核报告完成的不同阶段.25 5.7.2.1 起草初步的审核报告和纠正措施计划大纲.25 5.7.2.2 企业纠正措施的完成.25 5.7.2.3 审核员对纠正措施的确认.26 5.7.3 审核报告的其他规定.26 5.7.3.1 前后两次审核报告之间的联系(首次审核与换证审核)26 5.7.3.2 审核报告的翻译.

26 6 International Featured Standards ・ IFS 食品标准 ・ 第6.1版5.8 评分,得分与审核报告及证书的签发条件.27 5.8.1 一个或几个KO项在审核中被判为D(参见附件4)? 时审核过程(报告、证书、上传)的管理.28 5.8.2 出现一个或几个主要不符合项(参见附件4)? 时审核过程(报告、证书、上传)? 的管理 当审核中有一个或几个主要不符合项时,? 认证机构应在审核后尽快且不超过 ? 2个工作日内在IFS客户端暂停现有的I........

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