PDF《所有价格均以新台币计算,另需外加百分之十服务费。》

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260 蜜汁叉烧肠粉 米网海皇肠粉 鲜虾仁肠粉 明炉三拼盘 Selection of barbecued platter (3 types) 烤蜜汁叉烧 Honey glazed barbecued pork 酒香醉鸡卷 Drunken chicken roll 所有价格均以新台币计算,另需外加百分之十服务费.顾客自带酒水需酌收自带酒水服务费,葡萄酒每瓶500元、烈酒每瓶1,000元. All prices are in NT dollars and subject to a 10% service charge. The corkage charge per bottle at this restaurant is NT$500 for wines and NT$1,000 for spirits. Marinated jellyfish Braised U.S. beef shank Honey glazed barbecued pork cheek Honey glazed barbecued pork Drunken chicken roll Crispy roasted pork belly (dinner only) Brined fresh Jiu Kang baby abalone, soy sauce (5 pieces) Marinated chicken, supreme soy sauce Selection of Cantonese barbecued platter (3 types) (BBQ duck, BBQ pork, soy sauce braised chicken) (Jellyfish, marinated cuttlefish) Cantonese roasted goose platter (half goose)

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850 1,800 爽脆海蜇 卤水牛腱(美国) 食神松阪猪 烤蜜汁叉烧 酒香醉鸡卷 化皮脆烧腩(晚餐供应) 酱卤九孔鲍(5个) 豉油皇油鸡 明炉三拼盘 (烤鸭、叉烧、油鸡) (海蜇、卤水花枝) 挂炉广烤鹅切盘(半只) 前菜 Appetizer 漂亮广东片皮烧鹅 Cantonese roasted goose 所有价格均以新台币计算,另需外加百分之十服务费.顾客自带酒水需酌收自带酒水服务费,葡萄酒每瓶500元、烈酒每瓶1,000元. All prices are in NT dollars and subject to a 10% service charge. The corkage charge per bottle at this restaurant is NT$500 for wines and NT$1,000 for spirits. Taiwanese beef broth, spinach, mushroom (per person) Soup of the day (per person) Seafood soup, asparagus, fresh mushroom, hasma (per person) Giant grouper fish soup, century egg, coriander Double boiled chicken soup, fish maw, winter melon, mushroom

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680 翡翠菌菇牛肉羹(位) 当日例汤(位) 雪蛤珠贝海皇羹(位) 香茜皮蛋龙胆鱼汤 冬瓜杏鲍菇花胶鸡汤 汤品 Soup 漂亮菜式 Pearl Liang Signature Dish 漂亮广东片皮烧鹅 限量供应,需三天前预订 两吃: 片皮鹅卷饼 炒鹅架 第三吃/请洽服务人员 加点配料: 面皮(10片) 葱丝、黄瓜丝 生菜(6片) Cantonese roasted goose Please order three days in advance Two ways: Sliced goose, steamed pancake, cucumber, spring onion Wok fried goose bone The thrid way of cooking (Please contact our service attendance) Side dish: Steamed pancake (10 pieces) Spring onion, cucumber Lettuce (6 pieces) 3,600

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100 100 斯里兰卡大公蟹 Sri-Lanka crab 所有价格均以新台币计算,另需外加百分之十服务费.顾客自带酒水需酌收自带酒水服务费,葡萄酒每瓶500元、烈酒每瓶1,000元. All prices are in NT dollars and subject to a 10% service charge. The corkage charge per bottle at this restaurant is NT$500 for wines and NT$1,000 for spirits. 游水海鲜 Live Seafood Lobster Marble goby Southern African live abalone Spotted grouper Huden grouper Sri-Lanka crab 龙虾 笋壳鱼 南非活鲜鲍 东星斑 虎胆斑 斯里兰卡大公蟹 时价 / 50G 时价 / 50G 时价 / 50G 时价 / 50G 时价 / 50G 时价 / 50G Clay pot, glass noodle, ginger, scallion, superior sauce Wok fried, chili sauce (with bread) Deep fried, minced garlic, dried chili Bi Fong Tang style Wok fried, black pepper sauce Wok fried, fragrant salt, chili Steamed, Hwa Tiao wine 砂锅粉丝煲 辣椒(附面包一条) 避风塘 黑胡椒 椒盐 花雕蒸 加点 花雕蟹汁煮粥(位) 面包(每条) 鱼汁煎蛋 辣椒蟹汁炒伊府面 Side dish Congee, Hwa Tiao crab sauce (per person) Bread (each) Pan fried egg, fish sauce E-fu noodle, chili crab sauce